![]() ![]() You can make the most amazing catfish, but without the sides, your meal is not complete! Using seafood with a mild flavor provides a great opportunity to get creative with your sides. A simple drizzle from lemon wedges is also perfect. ![]() If you’re looking for dipping sauces, a tartar sauce, hot sauce, or remoulade would be a tasty addition. Tacos, po’ boy sandwiches, or a crispy Southern fried catfish fillet plated alongside hush puppies and greens are just some of the many ways it can be enjoyed. Serving styles vary from Memphis-style to cajun catfish with all the traditional trimmings. Cooking options include air-fried (as we’re cooking today), grilled, blackened, deep fried, and baked. One of the best things about using catfish as your protein choice is the endless possibilities for mouth-watering recipes you can whip up. One of the best ways to cook catfish is in the air-fryer and this can be done with both fresh and frozen fish. Buying frozen is often more affordable and can be bought in bulk if you know what you like. First of all, you have a larger window of time to create your catfish masterpiece because you won’t have to worry about immediate spoilage. There is definitely a convenience factor involved with buying packaged frozen fish. If you do, this is amazing and you are encouraged to take advantage.įor many of us, a frozen product is the way to go. However, not all of us have a nearby market with quality fillets on demand. Some chefs insist that buying fresh catfish is the only way to go. And if you love fried seafood, try out our Golden Fried Prawns recipe! Fresh or Frozen ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |